Shepherd’s Pie (French Hachis Parmentier)

By Cafe Delites · 75 min

Ingredients

Instructions

1. Peel the potatoes, cut them into chunks and boil them in salted water for about 20 minutes until soft. Drain, then mash with the milk and butter and season with salt.
2. Heat the olive oil and butter in a large pan. Add the onions and garlic and cook until soft and lightly golden.
3. Add the ground beef and cook until browned, breaking it up with a spoon.
4. Pour in the beef stock and add the parsley, thyme and tarragon. Season with salt and pepper, then simmer for 10 minutes until the liquid reduces slightly.
5. Preheat the oven to 375°F (190°C).
6. Spread the meat filling evenly in a baking dish. Spread the mashed potatoes smoothly over the top.
7. Sprinkle the breadcrumbs evenly over the potatoes.
8. Bake for 15 minutes, or until golden and slightly crispy. Rest for a few minutes before serving.

Summarized from Cafe Delites's video. Watch it for the details.

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