Shrimp Avocado Garlic Bread

By Cafe Delites · 35 min

Ingredients

Instructions

1. Preheat the grill or broiler to medium-high. Place the bread slices on a baking tray lightly greased with oil or cooking spray. Spread a thin layer of garlic butter on each slice (12 to 15 slices). Grill or broil until golden, then set aside. Prepare the other ingredients while the bread toasts, keeping an eye on it.
2. Combine the garlic, paprika, lemon juice and shrimp in a bowl and mix well. Season with salt to taste.
3. Heat about 1 teaspoon of oil in a large frying pan. When hot, add the shrimp and cook about 3 minutes per side, until opaque and cooked through, without overcooking.
4. Remove from the heat, stir in the parsley and let cool slightly.
5. In a bowl, combine the avocado, tomatoes, lemon juice and salt, mixing well.
6. Gently fold the cooked shrimp into the avocado and tomato mixture.
7. Spoon the shrimp and avocado mixture onto the toasted garlic bread. Serve warm or slightly cooled.

Summarized from Cafe Delites's video. Watch it for the details.

More recipes with

GarlicLemonTomatoBreadShrimpAvocadoCherry tomato