Slow Cooker Barbecue Ribs

Name: Slow Cooker Barbecue Ribs
Total time: 510 min
Ingredients: 2 cups Barbecue sauce; 2 tbsp Brown sugar; 3 tbsp Garlic; 2 tbsp Worcestershire sauce; 1 tbsp Cayenne pepper; ¼ tsp Salt; 4 lb Pork rib

By Cafe Delites · 510 min

Ingredients

Barbecue sauce2 cups
Brown sugar2 tbsp
Garlic3 tbsp
Worcestershire sauce2 tbsp
Cayenne pepper1 tbsp
Salt¼ tsp
Pork rib4 lb

Instructions

Remove the membrane from the inside of the ribs and place the ribs in a slow cooker. Discard the membrane.
In a small bowl, mix the barbecue sauce, brown sugar, garlic, Worcestershire sauce and cayenne. Set half aside.
Coat the ribs with half the sauce. Season generously with salt and pepper, cover and cook on low for 7–9 hours or on high for 3–5 hours.
When the ribs are tender and falling apart, transfer them to a parchment-lined baking sheet.
Pour half of the juices from the slow cooker into the reserved sauce. Brush the ribs with this mixture and broil in the oven preheated to 400°F (220°C) for about 10 minutes, until the edges start to char and crisp.
Serve with the remaining sauce.

Summarized from Cafe Delites's video. Watch it for the details.

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