Slow Cooker Chicken Bacon Corn Chowder

Name: Slow Cooker Chicken Bacon Corn Chowder
Total time: 300 min
Ingredients: 1 lb Chicken thigh; 1 Onion; 2 Carrot; 1 Bell pepper; 30 oz Sweet corn; 15 oz Creamed corn; 24 oz Potato; 2 cups Chicken broth; 3 tsp Garlic powder; 1 ⅓ cups Cream; 2 cups Milk; ¼ cups Cornstarch; 1 pinch Salt; ½ cups Cheddar cheese; ½ cups Mozzarella cheese; ½ cups Bacon; 1 pinch Cracked pepper

By Cafe Delites · 300 min

Ingredients

Chicken thigh1 lb
Onion1
Carrot2
Bell pepper1
Sweet corn30 oz
Creamed corn15 oz
Potato24 oz
Chicken broth2 cups
Garlic powder3 tsp
Cream1 ⅓ cups
Milk2 cups
Cornstarch¼ cups
Salt1 pinch
Cheddar cheese½ cups
Mozzarella cheese½ cups
Bacon½ cups
Cracked pepper1 pinch

Instructions

Heat a little oil in a large skillet over medium heat.
Sear the chicken pieces until lightly golden outside, about 3 to 4 minutes.
Move the chicken to a 6-quart slow cooker. Add the onion, carrots, red pepper, corn, creamed corn, potatoes, chicken broth and garlic powder, then stir well.
About 45 minutes before cooking ends, stir in the cream.
Whisk the milk and cornstarch until completely smooth, stir into the chowder, cover and cook on high until thickened.
Mash some potatoes lightly in the slow cooker for a thicker texture. Stir in the cheddar and mozzarella until melted and creamy.
Season with salt and pepper to taste. Top with crispy bacon and chives or sliced green onions before serving.

Summarized from Cafe Delites's video. Watch it for the details.

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