Empty My Fridge
Spinach and Ricotta Grilled Cheese
Ingredients
- Garlic1 clove
- Ricotta cheese⅓ cups
- Spinach · frozen chopped¼ cups
- Parmesan cheese · grated2 tbsp
- Salt
- Cracked pepper
- Mixed herb · dried2 tsp
- Mozzarella cheese · grated¼ cups
- Sourdough bread4
- Butter1 tbsp
- Pasta sauce½ cups
Instructions
- Fry the crushed garlic in a little oil over medium-high heat for 30-60 seconds, until fragrant.
- Take the pan off the heat, move the garlic to a small bowl, and set the pan aside.
- Mix the ricotta, spinach, parmesan, salt, pepper and Italian herbs into the bowl with the garlic until well combined.
- Butter one side of each bread slice. Spread half the ricotta mixture on the unbuttered side of two slices, top each with half the mozzarella, then close with the remaining slices, buttered side out.
- Return the pan to medium heat and cook the sandwiches, turning once, for 3-4 minutes per side, until the cheese melts and both sides are golden.
- Sprinkle with extra Italian herbs and serve with pasta sauce if you like.
Summarized from Cafe Delites's video. Watch it for the details.
More recipes with
GarlicCheeseParmesan cheeseBreadMozzarella cheeseSpinachRicotta cheeseSourdough bread
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