Steak with Creamy Garlic Shrimp

By Cafe Delites · 40 min

Ingredients

Instructions

1. Pat the steaks dry with paper towel and season them with salt and pepper.
2. Heat a large cast iron skillet or grill over medium-high heat. Sear or grill the steaks 4–5 minutes per side until browned and cooked to your liking.
3. Move the steaks to a warm plate and set aside.
4. Melt 2 tablespoons of butter in the skillet, add the shrimp, season with salt and pepper, and sear about 2 minutes until just cooked and pink. Move to a bowl. (On a grill, brush the seasoned shrimp with melted butter and grill until done.)
5. In the same skillet, add the remaining butter and the garlic, and sauté about 1 minute until fragrant.
6. Pour in the white wine (or broth) and let it reduce by half, scraping up any bits from the bottom of the pan.
7. Lower the heat to medium-low, add the cream and bring to a simmer, stirring now and then. Stir in the parmesan until melted into the sauce, then season with salt and pepper to taste.
8. Return the shrimp to the pan, sprinkle with parsley and stir through. Serve with the steaks.

Summarized from Cafe Delites's video. Watch it for the details.

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