Steaks with Chimichurri

Name: Steaks with Chimichurri
Total time: 30 min
Ingredients: ½ cups + 1 Olive oil; 2 tbsp Red wine vinegar; ½ cups Parsley; 4 cloves Garlic; 2 Chili pepper; ¾ tsp Oregano, dried; ½–1 tsp + 1 pinch Salt; ½ tsp Pepper; 4 Beef

By Cafe Delites · 30 min

Ingredients

Olive oil½ cups + 1
Red wine vinegar2 tbsp
Parsley½ cups
Garlic4 cloves
Chili pepper2
Oregano · dried¾ tsp
Salt½–1 tsp + 1 pinch
Pepper½ tsp
Beef4

Instructions

Mix all the chimichurri ingredients in a bowl and let them sit for 5–10 minutes so the flavours infuse the oil before using. It can be made and refrigerated up to 24 hours ahead.
Season the steaks with salt and brush them with olive oil.
Grill the steaks, or pan-fry them in a hot cast-iron skillet, over medium-high heat.
Cook for 2–3 minutes per side for medium-rare, 3–4 minutes per side for medium, or 4–5 minutes per side for well done, depending on thickness.
Move the steaks to a tray and let them rest for 5 minutes.
Serve the chimichurri in a small bowl alongside the steaks, using about 2–3 tablespoons per person.

Summarized from Cafe Delites's video. Watch it for the details.

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