Sweet Potato Casserole

Name: Sweet Potato Casserole
Total time: 75 min
Ingredients: 4 cups Sweet potato; ½ cups Sugar; ¼ cups Milk; 6 tbsp Butter; 2 tsp Vanilla; 2 Egg; 1 tsp Salt; ½ cups Flour; ½ cups Brown sugar; ½ cups Pecan; 2 tbsp Cinnamon sugar

By Cafe Delites · 75 min

Ingredients

Sweet potato4 cups
Sugar½ cups
Milk¼ cups
Butter6 tbsp
Vanilla2 tsp
Egg2
Salt1 tsp
Flour½ cups
Brown sugar½ cups
Pecan½ cups
Cinnamon sugar2 tbsp

Instructions

Preheat the oven to 350°F (175°C). Lightly coat a 13 x 9-inch baking dish with cooking spray or a thin layer of butter.
In a bowl, beat the cooked, peeled sweet potatoes with the sugar, milk, melted butter, vanilla, eggs and salt until smooth and well combined. Spread into the prepared dish.
In another bowl, mix the flour, brown sugar, melted butter, crushed pecans and salt until crumbly. Scatter evenly over the potatoes, then top evenly with the cinnamon sugar.
Bake for 25 minutes, or until just golden.
Switch the oven to broil (or grill) and broil for 5 to 10 minutes, until the top is crisp and browned in spots.
Let it stand for 5 to 10 minutes to set before serving.

Summarized from Cafe Delites's video. Watch it for the details.

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