Thai Beef Salad

Name: Thai Beef Salad
Total time: 30 min
Ingredients: ½ tbsp Chili pepper, finely chopped; ½ tbsp Garlic, minced; 10 tbsp Cilantro, finely chopped; 4 ½ tsp Sugar; 4 tbsp Fish sauce; 5 tbsp Lime; 3 tbsp Vegetable oil; 1 tbsp Sesame oil; 2 pinches + ½ tsp Salt; 9 tbsp Mint, chopped; 16 oz Beef; ½ tsp Black pepper; 5 cups Lettuce; 20 Cherry tomato; 1 Red onion; 1 Cucumber; ½ cups Peanut, roasted

By Cafe Delites · 30 min

Ingredients

Chili pepper · finely chopped½ tbsp
Garlic · minced½ tbsp
Cilantro · finely chopped10 tbsp
Sugar4 ½ tsp
Fish sauce4 tbsp
Lime5 tbsp
Vegetable oil3 tbsp
Sesame oil1 tbsp
Salt2 pinches + ½ tsp
Mint · chopped9 tbsp
Beef16 oz
Black pepper½ tsp
Lettuce5 cups
Cherry tomato20
Red onion1
Cucumber1
Peanut · roasted½ cups

Instructions

Mix the chilli, garlic, coriander, mint, sugar, fish sauce, lime juice, vegetable oil, sesame oil and salt until the sugar dissolves.
Heat a skillet over high heat until smoking. Brush the steak with oil and season with salt and pepper.
Sear for 2 minutes per side for medium-rare (125°F/52°C), or cook to your preference.
Rest the steak for 5 minutes.
Toss the lettuce, tomatoes, red onion, cucumber, coriander and mint with half the dressing.
Slice the steak thinly against the grain.
Plate the salad, top with the steak, spoon over the remaining dressing, and sprinkle with peanuts and extra herbs.

Summarized from Cafe Delites's video. Watch it for the details.

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