The Fluffiest Blueberry Chocolate Chip Pancakes! (Secret Ingredient )

Name: The Fluffiest Blueberry Chocolate Chip Pancakes! (Secret Ingredient )
Total time: 25 min
Ingredients: 2 cups Flour; ¼ cups Sugar; 1 tsp Baking powder; 1 tsp Baking soda; 1 Egg; 1 tbsp Greek yoghurt; 1 ¾ cups Almond milk; ½ tbsp Vinegar; ½ tbsp Vanilla; 3 tbsp Coconut oil; 1 cup Blueberry; 2 tbsp Chocolate chip

By Cafe Delites · 25 min

Ingredients

Flour2 cups
Sugar¼ cups
Baking powder1 tsp
Baking soda1 tsp
Egg1
Greek yoghurt1 tbsp
Almond milk1 ¾ cups
Vinegar½ tbsp
Vanilla½ tbsp
Coconut oil3 tbsp
Blueberry1 cup
Chocolate chip2 tbsp

Instructions

In a bowl, mix the almond milk and vinegar and let stand for 10 minutes.
In a large bowl, whisk the flour, sweetener, baking powder and baking soda until no lumps remain.
Make a well in the centre and add the egg, Greek yogurt, the almond milk mixture, vanilla extract and melted coconut oil. Whisk just until combined, leaving a few lumps.
Gently fold in the blueberries and chocolate chips.
Lightly grease a non-stick skillet and set over low-medium heat.
Pour about 1/4 cup of batter per pancake onto the skillet. Cook about 2-3 minutes, until bubbles form on the surface and the edges look set.
Flip and cook the other side about 1-2 minutes, until golden brown and fluffy.
Serve warm.

Summarized from Cafe Delites's video. Watch it for the details.

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