Turkey Gravy

Name: Turkey Gravy
Total time: 20 min
Ingredients: 2 ½ cups Pan juices; ¼ cups Butter; ¼ cups Flour; 1 tsp Worcestershire sauce; 1 pinch Salt; 1 pinch Pepper

By Cafe Delites · 20 min

Ingredients

Pan juices2 ½ cups
Butter¼ cups
Flour¼ cups
Worcestershire sauce1 tsp
Salt1 pinch
Pepper1 pinch

Instructions

Melt the butter in a small pot over low-medium heat.
Whisk in the flour and cook for about 1 to 2 minutes, whisking constantly.
Pour in 1/2 cup of the pan juices and whisk until a paste forms.
Add the remaining liquid in 1/2 cup amounts, whisking well after each addition, until smooth.
Simmer over medium heat until thickened.
Remove from the heat, stir in the Worcestershire sauce, and season with salt and pepper if needed. The gravy will thicken further as it cools.

Summarized from Cafe Delites's video. Watch it for the details.

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