White Bean Soup with Parmesan

Name: White Bean Soup with Parmesan
Total time: 40 min
Ingredients: 1 tbsp Olive oil; 1 Onion; 6–8 cloves Garlic; 6 cups Vegetable broth; 15 oz Diced tomatoes; 1 tsp Sugar; 1 tbsp Mixed herb, dried; 1 tsp Salt; ½ tsp Black pepper; 4 cans White bean; 4 cups Spinach; ¾ cups Parmesan cheese; 3 tbsp Parsley

By Cafe Delites · 40 min

Ingredients

Olive oil1 tbsp
Onion1
Garlic6–8 cloves
Vegetable broth6 cups
Diced tomatoes15 oz
Sugar1 tsp
Mixed herb · dried1 tbsp
Salt1 tsp
Black pepper½ tsp
White bean4 cans
Spinach4 cups
Parmesan cheese¾ cups
Parsley3 tbsp

Instructions

Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook, stirring now and then, until the onion is translucent and the garlic smells fragrant (about 2–3 minutes).
Add the broth, drained diced tomatoes, sugar, Italian herbs, salt and pepper. Bring to a boil, then lower the heat and simmer for 5 minutes.
Stir in the drained, rinsed beans and the spinach. Keep simmering gently until the spinach has wilted (about 2 minutes).
Remove from the heat and stir in the grated Parmesan. Taste and adjust the salt and pepper if needed. Serve right away.

Summarized from Cafe Delites's video. Watch it for the details.

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