World's Best Fudgiest Brownies

By Cafe Delites · 60 min

Ingredients

Instructions

1. Preheat the oven to 175°C (350°F).
2. Grease an 8x12-inch baking pan with cooking spray and line it with parchment paper.
3. In a medium bowl, whisk the melted butter, oil and both sugars until well combined.
4. Add the eggs and vanilla and beat for about another minute, until the mixture is lighter in colour.
5. Sift in the flour, cocoa powder and salt, then fold gently until just combined. Do not overmix.
6. Fold in three-quarters of the chocolate pieces.
7. Spread the batter evenly in the prepared pan and scatter the remaining chocolate on top.
8. Bake for 25-30 minutes for fudgier brownies, or 35-40 minutes for firmer ones. They are done when the centre no longer jiggles and is just set to the touch; a toothpick should come out with moist crumbs for fudgy texture.
9. Leave in the hot pan for 15-20 minutes, then lift out and cool to room temperature before cutting into 16 brownies.

Summarized from Cafe Delites's video. Watch it for the details.

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