Recreate Your Favorite Store-Bought Cookies at Home: Oreo, Nilla Wafers & Chips Ahoy!

By Bigger Bolder Baking · 60 min

Ingredients

Instructions

1. Preheat the oven to 325°F (165°C) convection and line 3 baking sheets with parchment paper.
2. Beat the butter, dark brown sugar and granulated sugar on high speed for about 3 minutes, until light and fluffy.
3. In a separate bowl, combine the flour, salt and baking soda.
4. On low speed, mix the dry ingredients into the butter mixture until combined. It will be crumbly.
5. Add the water and vanilla and mix until a dough forms. Fold in the chocolate chips.
6. Roll tablespoon-sized scoops into balls, flatten to ¼ inch (6 mm) thick and place them 2 inches (5 cm) apart on the sheets.
7. Bake for 10 to 12 minutes, until golden brown. Right out of the oven, bang the pan on the counter to create a crinkle on top. Cool completely on the tray.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

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