Red Bean Soup Japanese Oshiruko

Name: Red Bean Soup Japanese Oshiruko
Total time: 15 min
Ingredients: 280 g Anko; 2 tbsp Sugar; 2 Mochi

By No Recipes · 15 min

Ingredients

Put 280 g anko, 1 cup water and 2 tablespoons evaporated cane sugar in a pot. Bring to a boil while stirring, then lower the heat to a gentle simmer.
Toast the 2 mochi in a toaster oven or under the broiler until puffed and golden brown. Or, microwave them: wet the surface, place on parchment paper and microwave until they puff up like a balloon.
Serve the soup in a bowl with a piece of toasted mochi on top.

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