Red Beans and Rice Recipe

By HowToBBQRight · 240 min

Ingredients

Instructions

1. Rinse the red beans. Put them in a large pot with the stock, water and half the chopped onion. Bring to a boil, then reduce to a simmer and cook for 1 hour 30 minutes, adding water as needed. Stir every 20 to 30 minutes.
2. Dice the onion, bell pepper and celery, mince the garlic, and split the sausages lengthwise.
3. Grill the sausages over charcoal. Slice the andouille into half-moon pieces.
4. Sauté the vegetables in 1 tablespoon olive oil for 3 to 5 minutes. Add the garlic and cook for 1 to 2 minutes.
5. When the beans are tender, remove 1 cup of beans and mash them with a fork.
6. Add the vegetables, sliced andouille and mashed beans to the pot. Season with the Cajun seasoning and simmer for 30 minutes.
7. Cook the rice according to the package directions.
8. Serve the beans over a scoop of rice, topped with a link of smoked sausage, green onion and hot sauce.

Summarized from HowToBBQRight's video. Watch it for the details.

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