Red Beans and Rice Recipe | Crockpot Recipes
Ingredients
- Rice4 cups
- Red bean · dried1 lb
- Smoked sausage½ lb
- Bell pepper1
- Cellery Ribs2
- Garlic · minced2
- Onion1
- Worcestershire sauce1 tbsp
- Chicken broth6 cups
- Salt½ tsp
- Chili powder¼ tsp
- Scallion
- Parsley
Instructions
- Put all the ingredients into a 6-quart slow cooker and cook on High for 6 hours.
- Cook the rice following the package directions.
- Serve the beans over the rice and top with green onions or parsley if you like.
Summarized from Smokin' and Grillin with AB's video. Watch it for the details.
More recipes with
GarlicOnionScallionRiceBell pepperCelerySausageRed bean
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.