Red Cabbage Pomegranate Salad

Name: Red Cabbage Pomegranate Salad
Total time: 20 min
Ingredients: 4 cups Red cabbage, finely chopped; 1 cup Pomegranate; 1 cup Parsley, chopped; 2 Cucumber, chopped; 6 Scallion, chopped; 1 Bell pepper, chopped; ⅔ cups Walnut, chopped; ½ cups Feta cheese; 4 tbsp Olive oil; 2 tbsp Pomegranate molasse; 1 Lemon, juiced; ½ tsp Salt; ½ tsp Garlic powder

By Unicorns in the Kitchen · 20 min

Ingredients

Red cabbage · finely chopped4 cups
Pomegranate1 cup
Parsley · chopped1 cup
Cucumber · chopped2
Scallion · chopped6
Bell pepper · chopped1
Walnut · chopped⅔ cups
Feta cheese½ cups
Olive oil4 tbsp
Pomegranate molasse2 tbsp
Lemon · juiced1
Salt½ tsp
Garlic powder½ tsp

Instructions

Finely chop the red cabbage, parsley, cucumbers, green onions and bell pepper, and place them in a large bowl.
Add the chopped walnuts.
In a small jar, combine the olive oil, pomegranate molasses, lemon juice, salt and garlic powder. Shake well to emulsify.
Pour the dressing over the salad and toss gently until evenly coated.
Sprinkle the crumbled feta on top and mix once more before serving.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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Cheese Lemon Scallion Bell pepper Cabbage Cucumber Feta cheese Walnut

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