Red Dosa Chutney
Ingredients
- Chana dal · roasted⅓ cups
- Garlic8
- Chili pepper · dried8
- Lemon1 tbsp
- Salt1 ½ tsp
Instructions
- Put all the ingredients in the blender jar.
- Blend until smooth, stopping once or twice to scrape down the sides of the jar.
- If it is too thick, add more water a little at a time.
Summarized from Ministry of Curry's video. Watch it for the details.
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