Red Hot Momos Chutney

By Hebbars Kitchen · 25 min

Ingredients

Instructions

1. Put 3 cubed tomatoes and 10 dried red chillies in a saucepan with enough water to cover them.
2. Boil for about 5 minutes, until the tomato is soft.
3. Drain and move the tomato and chillies to a blender jar.
4. Add 4 garlic cloves and a 1-inch piece of ginger, then grind to a smooth paste. Set aside.
5. Heat 2 tbsp oil in a pan and cook the tomato-chilli paste.
6. Add 1 tsp salt, 2 tsp tomato sauce, 2 tsp vinegar and 2 tbsp spring onion.
7. Stir and cook until the raw taste is gone.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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