Red Lentil Dal

Von The Cooking Foodie · 40 Min.

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Zubereitung

1. Rinse the lentils and set aside.
2. Heat the oil or ghee in a large pan. Add the chopped onion and cook for 3 to 4 minutes. Add the crushed garlic, ginger paste and curry powder and cook for 1 to 2 minutes.
3. Add the diced tomatoes and cook until soft.
4. Add the rinsed lentils, water or stock, salt and pepper, and bring to a boil.
5. Lower the heat, cover and simmer for about 25 minutes, lifting the lid and stirring every 4 to 5 minutes.
6. Turn off the heat, stir in the chopped coriander and serve.

Zusammengefasst aus dem Video von The Cooking Foodie. Schau es dir für die Details an.

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