Red Onion Raspberry Pickles

De Bruno Albouze · 30 min

Ingredientes

Preparación

1. Peel the onions and slice them into rings about 2 mm thick.
2. Pack the onion slices into a bowl with the herbs.
3. In a saucepan, heat both vinegars, the water, sugar, salt, garlic and peppercorns. Bring to a boil, whisking until the sugar has fully dissolved.
4. Pour the hot liquid over the onions and let them sit for 1 hour.
5. Seal tightly and refrigerate for 1 day before using.
6. Remove and discard the garlic.
7. Keep the pickles fully submerged in the brine; they keep for up to 3 months.

Resumido del vídeo de Bruno Albouze. Míralo para los detalles.

Más recetas con

AjoCebollaCebolla moradaFrambuesa