Red Thai Curry Dumpling Soup

By Stephcooksstuff · 25 min

Ingredients

Instructions

1. Sauté the onion, garlic and ginger in the coconut oil over medium heat in a wok for about 1 minute.
2. Add the red Thai curry paste and cook for another 1–2 minutes until fragrant.
3. Pour in the vegetable stock and the coconut cream, and bring to a simmer.
4. Roughly slice the pak choy and the white part of the spring onions while the broth simmers.
5. Bring to a boil and add the dumplings. Cook for about 10 minutes until cooked through.
6. While the dumplings cook, add the pak choy, spring onion and fish sauce.
7. Take off the heat, squeeze in the lime juice, and divide evenly into four bowls. Sprinkle with spring onion and fresh chilli if you like.

Summarized from Stephcooksstuff's video. Watch it for the details.