Red Velvet Cake Recipe | How To Make Red Velvet Cake | Curries and Stories with Neelam

By Get Curried · 90 min

Ingredients

Instructions

1. Cream 120 g butter with 1 1/2 cups castor sugar until smooth.
2. Beat in 2 eggs, then add 50 ml red food colouring, 2 tbsp cocoa powder and 1 tsp vanilla extract, and mix.
3. Sift 2 1/2 cups plain flour with 1 tsp baking powder and a pinch of salt into the bowl, in portions.
4. Add 1 cup buttermilk and mix until there are no lumps.
5. Stir in 1 tsp bicarbonate soda and 1 tsp white vinegar.
6. Pour the batter into a tin and bake in a preheated oven at 180°C for 30 to 40 minutes.
7. Make the garnish: brush rose petals with egg white, dip them in castor sugar and leave them to dry for 2 hours.
8. For the frosting, beat 120 g butter, 2 1/2 cups icing sugar and 450 g cream cheese together vigorously or with a hand blender.
9. Mix in 1 tsp vanilla extract.
10. Split the cake in two, spread half the frosting on the base, place the other half on top and spread the remaining frosting over it.
11. Decorate with the sugar-coated rose petals.

Summarized from Get Curried's video. Watch it for the details.

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