Red Velvet Cake Recipe | How to Make Red Velvet Cake with Cream Cheese Frosting

By Recipes by Carina · 90 min

Ingredients

Instructions

1. Cream the butter and sugar together until light and fluffy.
2. Beat in the eggs one at a time, mixing until fully combined.
3. Add the vanilla and food colouring and mix until well combined.
4. In a small bowl, mix the buttermilk and vinegar and set aside.
5. Sift the dry ingredients into the mixing bowl, then pour in the buttermilk mixture and fold until just combined.
6. Pour the batter into a 20 cm (7 inch) cake tin and bake at 180°C (350°F) for 35–40 minutes, or until a skewer comes out clean.
7. Cool in the tin for 10 minutes, then move to a wire rack.
8. Beat the butter and cream cheese together for 5 minutes until light and fluffy.
9. Add the icing sugar a cup at a time, beating until fully incorporated.
10. Level the cake with a bread knife and decorate with the frosting.

Summarized from Recipes by Carina's video. Watch it for the details.

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