Ree Drummond's 5-Star Mixed Seafood Pasta

By Food Network · 45 min

Ingredients

Instructions

1. Bring a large pot of salted water to a boil and cook the fettuccine until al dente, following the package instructions.
2. Heat the olive oil and butter in a large skillet over medium-high heat. Season the shrimp, lobster and calamari with salt and pepper, sear each side for 1 to 1½ minutes, then move to a plate.
3. Add the sun-dried tomato strips, capers, thyme, rosemary, garlic and red onion to the skillet and cook for 1 to 2 minutes, stirring often so the vegetables don't brown.
4. Deglaze with the white wine, then add the cream. Bring to a simmer and cook for about 4 minutes until the sauce thickens. Season with salt and pepper.
5. Stir in the spinach until it begins to wilt.
6. Drain the pasta and add it to the skillet along with the seafood and any juices from the plate.
7. Add the Parmesan, parsley and lemon zest, turn off the heat and toss until the pasta is well coated.
8. Garnish with more Parmesan, parsley and lemon zest and serve straight from the skillet.

Summarized from Food Network's video. Watch it for the details.

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