Empty My Fridge
Ree Drummond's 5-Star Taco Soup The Pioneer Woman
Ingredients
- Olive oil2 tbsp
- Onion 路 diced1
- Garlic 路 minced3 cloves
- Ground beef2 lb
- Salt
- Black pepper 路 ground
- Tomato paste2 tbsp
- Taco seasoning1 tbsp
- Black bean1
- Sweet corn 路 roasted1
- Chili pepper1
- Vegetable broth2 cups
- Hot sauceto taste
- Cheddar cheese 路 shredded1 cup
- Sour cream1 cup
- Cilantro录 cups
- Tortilla chips
Instructions
- Heat the olive oil in a large Dutch oven over medium heat. Add the onion and garlic and cook until softened, about 1 minute.
- Add the beef with a pinch of salt and pepper. Cook, breaking it up with a spatula, until cooked through and browned, about 8 minutes.
- Stir in the tomato paste and taco seasoning.
- Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce and bring to a simmer.
- Simmer 10 to 15 minutes, until the flavors blend and the liquid thickens slightly. Taste and adjust the seasoning.
Summarized from Food Network's video. Watch it for the details.
More recipes with
GarlicOnionCheeseTomato pasteGround beefSour creamCheddar cheeseSweet corn
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