Empty My Fridge
Ree Drummond's Cozy Apple Crisp The Pioneer Woman
Ingredients
- Butter · for the baking dish, melted1 stick
- Apple · peeled sliced8
- Sugar1 cup
- Flour1 tbsp + 1 cup
- Cinnamon · ground½ tsp
- Salt¼ tsp
- Oats1 cup
- Brown sugar1 cup
- Baking powder¼ tsp
- Baking soda¼ tsp
- Ice cream · frozen, for serving
Instructions
- Preheat the oven to 350°F. Grease a 9x13-inch glass baking dish with butter.
- Arrange the apple slices in an even layer in the dish. Mix the granulated sugar, flour, cinnamon and salt in a bowl, sprinkle over the apples, then pour 1/2 cup water over top.
- In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Spread the topping evenly over the apples.
- Bake until the topping is slightly crisp and golden brown, about 43 minutes.
- Serve warm or at room temperature, plain or with ice cream or frozen custard.
Summarized from Food Network's video. Watch it for the details.
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