Ree Drummond's Crispy Chicken Skins

By Food Network · 45 min

Ingredients

Instructions

1. Preheat the oven to 350 °F. Line a baking sheet with parchment paper.
2. Gently pull the skin off the chicken breasts, pat it dry and cut each skin into thirds lengthwise. Lay them skin-side up in one layer on the sheet.
3. Crush the salt, pepper, thyme and rosemary together in a small bowl with a spoon, then sprinkle some over the skins.
4. Cover the skins with parchment and a second baking sheet on top to weigh them down, so the top sheet presses on the skins.
5. Bake for 35 to 40 minutes, until the skins are browned and crisp.
6. Remove the top sheet and parchment, move the skins to a paper towel-lined plate to cool and crisp up.

Summarized from Food Network's video. Watch it for the details.

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