Ree Drummond’s Pasta Salad Even Picky Kids Love

By Food Network · 40 min

Ingredients

Instructions

1. Cook the pasta in salted water according to the packet, then drain and rinse under cold water until cool. Set aside.
2. Cut the bacon into 1/2-inch (about 1 cm) pieces and fry in a large skillet until slightly crisp. Move to a plate lined with paper towels.
3. In a small bowl, whisk together the mayonnaise, milk, vinegar, salt and sugar if using.
4. In a large bowl, toss the pasta, dressing, tomatoes, bacon, Cheddar and green onions. Taste and add more salt and pepper if needed.
5. Fold in the basil just before serving.

Summarized from Food Network's video. Watch it for the details.

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