Ree Drummond's Sausage, Pepper and Potato Skillet

By Food Network · 45 min

Ingredients

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the potatoes, onions and peppers, season with a pinch of salt and pepper, and cook until the onions are translucent and the potatoes start to brown, 5 to 6 minutes.
3. Stir in the kielbasa and garlic, then add the beer and mustard and stir to combine.
4. Cover and cook until the potatoes are soft and the sausage is heated through, 2 to 3 minutes.
5. Remove the lid, stir in the kale and cook until wilted, 5 to 6 minutes.
6. Taste and adjust the seasoning, garnish with the herbs and serve straight from the skillet.

Summarized from Food Network's video. Watch it for the details.

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GarlicOnionBell pepperPotatoKaleKielbasa