Empty My Fridge
Ree's Ultimate Grab-and-Go Breakfast Cookies
Ingredients
- Butter1 ½ sticks
- Brown sugar1 cup
- Sugar¾ cups
- Vanilla1 tsp
- Egg2
- Flour2 cups
- Baking soda2 tsp
- Salt½ tsp
- Oats1 cup
- Coconut · shredded½ cups
- Flax seed¼ cups
- Sunflower seed¼ cups
- Dried apricot · chopped¾ cups
- Cherry · dried½ cups
- Pecan · chopped½ cups
- Raisin¼ cups
Instructions
- Preheat the oven to 375°F.
- In a mixer bowl, cream the butter with the brown sugar and granulated sugar. Beat in the vanilla and eggs.
- Add the flour, baking soda and salt, then the oats, coconut, flax seeds and sunflower seeds.
- Fold in the chopped apricots, dried cherries, pecans and golden raisins.
- Drop spoonfuls of batter onto cookie sheets using a cookie scoop or two spoons. Bake for 12 minutes, then cool on a rack.
Summarized from Food Network's video. Watch it for the details.
More recipes with
EggBrown sugarCoconutOatsRaisinPecanCherryFlax seed
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.