Refreshing Spicy and Sour Rice Noodle (with homemade rice noodles)

By WoonHeng · 90 min

Ingredients

Instructions

1. Whisk rice flour, tapioca starch and a pinch of salt in a large bowl. Slowly add the water while whisking until you have a thin batter.
2. Bring a wok or frying pan filled with water to a rolling boil. Choose a pan or plate that fits snugly inside it.
3. Lightly grease the base of a baking pan or plate with oil. Add about ⅓ cup of batter and tilt or shake the pan so it spreads evenly over the bottom. Stir the batter before each batch.
4. Set the pan in the wok so it sits snugly or floats on the boiling water. Cover and steam for 2 to 3 minutes.
5. Remove the lid and move the pan to a cold water bath. Brush the top of the noodle sheet with oil, then lift the edges with a spatula to loosen it. The noodles can be stored at this point.
6. Whisk the sauce ingredients in a bowl until the sugar dissolves.
7. Cut the noodles to your preferred width and place them in a bowl. Pour the sauce over and top with cucumber, sesame seeds, chile oil, toasted sesame seeds and cilantro. Mix well and serve at room temperature or cold.

Summarized from WoonHeng's video. Watch it for the details.

More recipes with

GarlicMushroomCucumberPeanut