Renkon Hasamiyaki Recipe - Japanese Cooking 101

Name: Renkon Hasamiyaki Recipe - Japanese Cooking 101
Total time: 30 min
Ingredients: 1 Lotus root; 2–3 Scallion; ½ lb Ground chicken; 1 tsp Ginger, grated; ¼ tsp Salt; 7 tsp Soy sauce; 1 tbsp Potato starch; 2 tbsp Oil; 2 tbsp Sake; 1 tbsp Mirin; 1 tbsp Sugar

By Japanese Cooking 101 · 30 min

Ingredients

Lotus root1
Scallion2–3
Ground chicken½ lb
Ginger · grated1 tsp
Salt¼ tsp
Soy sauce7 tsp
Potato starch1 tbsp
Oil2 tbsp
Sake2 tbsp
Mirin1 tbsp
Sugar1 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

More recipes with

Ginger Scallion Ground chicken Lotus root

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app