Restaurant Quality Pasta recipe I can eat every single week!

By Yeung Man Cooking · 30 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the pasta. Crush, peel and finely chop the garlic. Finely chop the shallots. Halve the cherry tomatoes lengthwise. Rinse and drain the cannellini beans. Roughly chop the parsley.
2. Heat a sauté pan over medium heat. Add the olive oil, then the shallots and garlic. When the water boils, add the fusilli and cook according to the package instructions.
3. Sauté the shallots and garlic for 3–4 minutes. Add the salt, pepper and chili flakes and stir. Add the cherry tomatoes and cook, stirring, for 3–4 minutes. Add the cannellini beans, parsley and about 3/4 cup of the pasta cooking water, and stir well.
4. Grate in about 1/4 cup of plant-based parmesan and stir well. Drain the pasta and add it to the pan, stirring well.
5. Plate the pasta, top with a handful of fresh arugula, squeeze over some lemon juice and serve.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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GarlicCheeseTomatoLemonParmesan cheeseShallotCherry tomatoArugula