Restaurant Style Beef Gola Kabab

By Food Fusion · 60 min

Ingredients

Instructions

1. Finely chop the onion, green chillies and fresh coriander in a chopper, coarsely.
2. Add the fat and beef mince, chop well, then transfer to a flat bowl.
3. Add the ginger garlic paste, fried onion, papaya paste, pink salt, red chilli powder, cumin, crushed red chilli, coriander, orange food colour, garam masala and black pepper powder, and knead until well combined (8-10 minutes).
4. Cover and marinate for 2 hours in the refrigerator.
5. Remove the cover and mix well.
6. Take 50g of the mixture and shape it into a gola kabab around a skewer.
7. Skew 3 kababs on each skewer. (Makes 17-18.)
8. Let them rest for 30 minutes or until a crust forms.
9. Grill the gola kababs on charcoal until done, flipping them in between.

Summarized from Food Fusion's video. Watch it for the details.

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