Restaurant style Chicken Fajita Omelette Ramadan

By Food Fusion · 45 min

Ingredients

Instructions

1. Make the salsa: in a chopper, combine the tomatoes, onion, garlic, green chilli, coriander, cumin powder, salt, crushed black pepper, lemon juice and olive oil, then chop coarsely. Set aside.
2. Heat the cooking oil in a frying pan, add the chicken and stir until it changes colour.
3. Add the paprika, garlic powder, dried oregano, cumin powder, red chilli powder, salt, crushed black pepper, caster sugar and lemon juice. Mix well and cook on medium heat for 2-3 minutes.
4. Add the yellow and red bell peppers, capsicum and onion, mix and cook for 1-2 minutes.
5. Beat the eggs, cream and a pinch of salt for 2-3 minutes in a bowl.
6. Melt the butter in a frying pan.
7. Pour in the beaten eggs, spread them evenly, cover and cook on low heat for 1 minute.
8. Spoon the chicken filling onto the omelette, add the cheddar and mozzarella, fold both sides over, top with more cheese, cover and cook on low heat until the cheese melts. This makes 2 omelettes.
9. Drizzle with salsa and serve.

Summarized from Food Fusion's video. Watch it for the details.

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