Restaurant Style Creamy Tuscan Chicken

By Food Fusion · 60 min

Ingredients

Instructions

1. In a bowl, mix the garlic paste, tomato paste, mustard paste, black pepper powder, Italian herbs, parsley, pink salt, vinegar and 1 1/2 tbs oil into a marinade.
2. Pound the chicken fillets flat with the back of a knife, add them to the marinade and mix well.
3. Cover and marinate for 30 minutes.
4. Heat a brushed grill pan with 1 tsp oil. Cook the chicken on medium heat for 4-5 minutes per side.
5. In a pan, melt the butter in 2 tbs oil.
6. Add the onion and garlic and sauté until translucent. Lower the heat, add the cream and mix well.
7. Add the sun-dried tomatoes and 1 tbs tomato paste, mix and cook for 1 minute.
8. Add the chicken stock and cook on medium heat for 1-2 minutes.
9. Add the mixed herbs, crushed black pepper, 1/4 tsp salt, parsley, spinach and parmesan, mix and cook on medium heat for 1-2 minutes. Set the sauce aside.
10. For the vegetables, heat 1 tsp oil in a pan, add the carrot, French beans and potato wedges, and toss.
11. Add the salt, crushed black pepper and lemon juice, toss, and cook on high heat for 2-3 minutes.
12. Serve the chicken with the sauce, the vegetables and cooked rice.

Summarized from Food Fusion's video. Watch it for the details.

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