Restaurant-Style Crispy Butter Prawns with Egg Floss 酥脆蛋松牛油虾 Chinese Shrimp Recipe

Name: Restaurant-Style Crispy Butter Prawns with Egg Floss 酥脆蛋松牛油虾 Chinese Shrimp Recipe
Total time: 25 min
Ingredients: 400 g Prawn; 3 ½ Egg; 1 ½ tsp Salt; 1 tsp Sugar; 2 Cornstarch; ½ cups Vegetable oil; 30 g Butter; 4 cloves Garlic, chopped; 2 Chili pepper, julienned; 2 sprigs Curry

By Spice N' Pans · 25 min

Ingredients

Prawn400 g
Egg3 ½
Salt1 ½ tsp
Sugar1 tsp
Cornstarch2
Vegetable oil½ cups
Butter30 g
Garlic · chopped4 cloves
Chili pepper · julienned2
Curry2 sprigs

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Egg Shrimp Prawn

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app