Restaurant Style Crispy Calamari in Creamy Salted Egg Yolk Sauce 咸蛋奶油苏东 Chinese Squid/Sotong Recipe

Name: Restaurant Style Crispy Calamari in Creamy Salted Egg Yolk Sauce 咸蛋奶油苏东 Chinese Squid/Sotong Recipe
Total time: 25 min
Ingredients: 140 g Squid; 3 Egg; Cornstarch; 30 g Butter; 3 cloves Garlic, chopped; 2 sprigs Curry; 3 Chili pepper, chopped; 300 ml Evaporated milk; 1 ½ Salt; ½ tsp Sugar

By Spice N' Pans · 25 min

Ingredients

Squid140 g
Egg3
Cornstarch
Butter30 g
Garlic · chopped3 cloves
Curry2 sprigs
Chili pepper · chopped3
Evaporated milk300 ml
Salt1 ½
Sugar½ tsp

Video instructions

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