Restaurant Style Crispy Lobster Noodles w/ Ginger & Spring Onion 姜葱龙虾生面 Chinese Seafood Recipe

By Spice N' Pans · 45 min

Ingredients

Instructions

1. Boil the dried egg noodles until soft and pliable, rinse under tap water, and drain dry. Toss with a little cooking oil, divide into 3 to 4 portions, and deep-fry until crispy.
2. Coat the Boston lobsters with 2 tablespoons of cornflour and deep-fry them.
3. Heat oil in a wok and stir-fry the red onions, ginger, spring onion and garlic.
4. Add the water or chicken stock, the chicken stock cube if used, light soy sauce, sugar and white pepper, and bring to a boil.
5. Add the lobsters and any greens, then thicken the sauce with the cornstarch solution.
6. Stir in the beaten egg and sesame oil, then serve the sauce over the crispy noodles.

Summarized from Spice N' Pans's video. Watch it for the details.

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