Restaurant Style Dish! Chinese Shrimp & Tofu Pot 虾仁豆腐煲 | Chinese Shrimp / Prawn & Tofu Recipe

Name: Restaurant Style Dish! Chinese Shrimp & Tofu Pot 虾仁豆腐煲 | Chinese Shrimp / Prawn & Tofu Recipe
Total time: 30 min
Ingredients: 150 g Tofu; 5 g Ginger, sliced; 3 Shallot, quartered; 3 cloves Garlic, chopped; 2 Mushroom, dried sliced; 100 g Minced meat; ½ tbsp Fermented bean paste; 40 g Carrot, sliced; 2 tbsp Soy sauce; ½ tsp Chicken stock, powder; ½ tsp Sugar; 50 g Pea; 150 g Cauliflower; 180 g Prawn; 1 White pepper; Cornstarch; 1 tbsp Shaoxing wine; 1 Egg, beaten; 1 tsp Sesame oil; Scallion, chopped

By Spice N' Pans · 30 min

Ingredients

Tofu150 g
Ginger · sliced5 g
Shallot · quartered3
Garlic · chopped3 cloves
Mushroom · dried sliced2
Minced meat100 g
Fermented bean paste½ tbsp
Carrot · sliced40 g
Soy sauce2 tbsp
Chicken stock · powder½ tsp
Sugar½ tsp
Pea50 g
Cauliflower150 g
Prawn180 g
White pepper1
Cornstarch
Shaoxing wine1 tbsp
Egg · beaten1
Sesame oil1 tsp
Scallion · chopped

Video instructions

Follow the creator's official video for the method and cooking instructions.

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