Restaurant Style Hummus 3 Different ways Ramadan Special
Ingredients
- Safed chanay boiled 1 & ½ Cup
- Yoghurt3 tbsp
- Tahini · paste4 tbsp
- Extra virgin olive oil¼ cups
- Lemon3 tbsp
- Salt1 tsp
- Zeera roasted & crushed3 tsp
- Lehsan powder1 ½ tbsp
- Paprika powder
- Chanay boiled
- Black olive
- Parsley
- Hari mirch1
- Podina1 cup
- Hara dhania1 cup
- Basil1 cup
- Pickled jalapeño · chopped
- Chuqandar cubes2
- Chuqandar blanched
- Feta cheese
Video instructions
Follow the creator's official video for the method and cooking instructions.
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