Restaurant-Style Salmon in 30 Minutes #shorts

By Natasha's Kitchen · 30 min

Ingredients

Instructions

1. Season the salmon on both sides with 1/2 tsp salt, 1/2 tsp pepper and 1/2 tsp garlic powder.
2. Melt 1 Tbsp oil and 1 Tbsp butter in a large nonstick skillet over medium heat. When the foaming stops, add the salmon skin side up and cook 3 to 5 minutes per side, until it reaches 145°F on an instant-read thermometer at the thickest part. Move the salmon to a platter and tent with foil.
3. In the same pan over medium heat, add a little more oil only if needed, then the sun-dried tomatoes, green onion and garlic. Stir constantly for about 1 minute, until the garlic is fragrant.
4. Stir in the cream and sprinkle the Parmesan over it. Bring to a light boil, stirring often, then reduce the heat and simmer for 1 minute until slightly thickened.
5. Add the spinach and stir for 30 seconds, until just wilted. Season with salt and pepper if needed.
6. Take the pan off the heat, return the salmon to the pan, spoon the warm sauce over it, and serve, garnished with chives if desired.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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