Restaurant-Style Soy Sauce Steamed Fish w/ Preserved Radish 菜圃蒸鱼 Chinese Steamed Fish Recipe

Name: Restaurant-Style Soy Sauce Steamed Fish w/ Preserved Radish 菜圃蒸鱼 Chinese Steamed Fish Recipe
Total time: 30 min
Ingredients: 450–650 g Fish; 4–5 pieces + 1 slice Ginger; 2 stalks Scallion; 100 g Radish; 2 pieces Chili pepper; 4 cloves Garlic, chopped; 2 tsp Sugar; 1 tsp Chicken; 1 tsp Dark soy sauce; 1 tbsp Soy sauce

By Spice N' Pans · 30 min

Ingredients

Fish450–650 g
Ginger4–5 pieces + 1 slice
Scallion2 stalks
Radish100 g
Chili pepper2 pieces
Garlic · chopped4 cloves
Sugar2 tsp
Chicken1 tsp
Dark soy sauce1 tsp
Soy sauce1 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Ginger Scallion Chicken Fish Radish

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app