Restaurant Style Tuscan Chicken with Fettuccine

Name: Restaurant Style Tuscan Chicken with Fettuccine
Total time: 60 min
Ingredients: 300 g Chicken; ½ tsp Lal mirch crushed; ½ tsp Onion powder; ½ tsp + 2–3 sprigs Thyme, dried; ½ tsp + ¾ cups Chicken stock, powder; ½ tsp Lehsan powder; ½ tsp + 1–2 sprigs Rosemary, dried; to taste Salt; 2 ½ tsp Kali mirch crushed; 1 tbsp + 2–3 tbsp + 1 tsp Olive oil; as needed Almond flour; Makhan unsalted 1 & ½ tbs; ⅓ cups Sun dried tomato, roughly; 4 cloves Lehsan finely chopped; 1 Pyaz finely chopped; 200 ml Cream; 2–3 tbsp Parmesan cheese, grated; 4–5 Cherry tomato; 150 g Fettuccine pasta; Spinach; as needed Basil; Bread

By Food Fusion · 60 min

Ingredients

Chicken300 g
Lal mirch crushed½ tsp
Onion powder½ tsp
Thyme · dried½ tsp + 2–3 sprigs
Chicken stock · powder½ tsp + ¾ cups
Lehsan powder½ tsp
Rosemary · dried½ tsp + 1–2 sprigs
Saltto taste
Kali mirch crushed2 ½ tsp
Olive oil1 tbsp + 2–3 tbsp + 1 tsp
Almond flouras needed
Makhan unsalted 1 & ½ tbs
Sun dried tomato · roughly⅓ cups
Lehsan finely chopped4 cloves
Pyaz finely chopped1
Cream200 ml
Parmesan cheese · grated2–3 tbsp
Cherry tomato4–5
Fettuccine pasta150 g
Spinach
Basilas needed
Bread

Video instructions

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