RESTAURANT STYLE Vegan Ramen Recipe | Spicy Tan Tan (Tantanmen)! (ビーガンラーメンのレシピ)

Name: RESTAURANT STYLE Vegan Ramen Recipe | Spicy Tan Tan (Tantanmen)! (ビーガンラーメンのレシピ)
Total time: 60 min
Ingredients: Olive oil; ¼ cups Canned sliced bamboo; ¼ cups Sweet corn; Cracked pepper; ¼ cups Mushroom, dried; Salt; 1 Ramen noodle, dried; 2 cups Vegetable broth; 5 g Kombu; 1 tbsp White sesame paste; 1 tsp Sesame oil; 1 tsp Rice wine vinegar; 1 tbsp Soy sauce; 1 tsp Sugar; 1 tsp + 1 tbsp Chili oil; ¼ cups Cashew milk; 1 stick Scallion; 1 tbsp Chili pepper, dried; 1 tbsp Egg

By Yeung Man Cooking · 60 min

Ingredients

Olive oil
Canned sliced bamboo¼ cups
Sweet corn¼ cups
Cracked pepper
Mushroom · dried¼ cups
Salt
Ramen noodle · dried1
Vegetable broth2 cups
Kombu5 g
White sesame paste1 tbsp
Sesame oil1 tsp
Rice wine vinegar1 tsp
Soy sauce1 tbsp
Sugar1 tsp
Chili oil1 tsp + 1 tbsp
Cashew milk¼ cups
Scallion1 stick
Chili pepper · dried1 tbsp
Egg1 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Egg Scallion Mushroom Sweet corn Kombu Ramen noodle Bamboo shoot

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app