Rhubarb crumble with apple

By RecipeTin Eats · 50 min

Ingredients

Instructions

1. Preheat the oven to 200°C/375°F (180°C fan).
2. In a large bowl, toss the rhubarb, apple, sugar and orange zest together well. Spread evenly in a 30 x 20 cm (12 x 8 in) baking dish.
3. Mix the topping ingredients in a bowl with a wooden spoon until all the flour is incorporated; the mixture will be sandy.
4. Squeeze handfuls of the crumble in your fist to form lumps, break them into clumps, and scatter them over the filling.
5. Bake for 35 minutes, or until the rhubarb is soft and the crumble is golden brown.
6. Rest for 5 minutes before scooping into bowls.

Summarized from RecipeTin Eats's video. Watch it for the details.

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