Rice Burger Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. Mix the steamed rice with the potato starch and divide into 4 portions. Shape each portion between sheets of plastic wrap into a flat round patty about 10 cm (4 inches) across.
2. Heat 1 tablespoon of oil in a frying pan over medium heat. Cook the patties for a few minutes per side. After the first flip, lightly brush soy sauce on the surface; repeat after the second flip. Cook until both sides are nicely browned, then remove from the heat.
3. Cut the beef into bite-sized pieces. Heat ½ tablespoon of oil in a pan and stir-fry the beef for a couple of minutes until it starts to brown. Add the yakiniku sauce and cook until the meat is coated and the liquid has almost evaporated.
4. Place a rice patty on a plate, top with lettuce and half of the beef, then add another patty to make a sandwich. Repeat to make a second sandwich.

Summarized from Japanese Cooking 101's video. Watch it for the details.

More recipes with

RiceBeefLettuce