Empty My Fridge
Rice Cooker Chicken Dish
Ingredients
- Chicken thigh · boneless2
- Ginger · julienned, finely minced3 g + 1 tsp
- Garlic · minced12 g
- Oyster sauce3 tbsp
- Soy sauce3 tbsp
- Dark soy sauce1 tsp
- Black pepper · groundto taste
- Rice1 cup
- Chicken broth1 cup
- Tenderstem broccoli
- Scallion · for garnish, finely minced1 tbsp
- Vegetable oil1 tbsp
- Salt
Instructions
- In a medium bowl, mix the chicken thighs with the ginger, garlic, low-sodium soy sauce, dark soy sauce and black pepper. Set aside.
- Rinse the rice in several changes of cool water until the water runs fairly clear, then drain well.
- Put the rice in the rice cooker insert, pour in the chicken broth, and place the chicken on top, scraping any leftover sauce into the cooker. Start the rice cooker.
- Meanwhile, put the scallion and ginger in a small bowl and pour the oil over them.
- Remove the chicken, slice it, and serve with the rice, broccolini and sauce, garnished with scallions.
Summarized from Tasty's video. Watch it for the details.
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GarlicGingerScallionRiceChicken thighBroccoliTenderstem broccoli
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